Have you ever had a cookbook from which you only ever used one recipe? Well, I have a lot of those, so during a recent move, I decided to get rid of a few. Naturally, one of them would have come in handy this past weekend, but the recipe was so simple it turns out … Continue reading
I never was a big fan of bread stuffing — it was either the texture or the spices or both. So when I found out I was allergic to wheat in 2005, I figured I could go without stuffing. But I realized it’s nice to have an alternative to such holiday staples, just so I … Continue reading
Thanksgiving 2011 was my first truly allergy-friendly Thanksgiving, so I had to hunt down some new recipes this year. Some of them were huge successes. Only one attempt had to be tossed. And I made a couple of cool discoveries. My biggest success this year by far was my pumpkin pie. Pumpkin pie is definitely … Continue reading
