This category contains 2 posts

For the love of hummus

I’ve never really liked mayonnaise, and I don’t know why. I always chose mustard on sandwiches instead of mayo and opted for non-mayo pasta salads over mayo-heavy macaroni salad. I could just tolerate it in things like chicken salad if the mayo was light. So when I cut out eggs, I had a great excuse … Continue reading

My favorite black bean soup

On this first day of winter (can you believe it?) I’ve decided to post the recipe for my favorite black bean soup. This is a perfect vegan winter dish, and it’s so hearty that even my dad and brother love it. If you can eat sour cream or plain Greek yogurt, they are great toppings … Continue reading