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How am I supposed to feel about tropical oils? They’re cropping up in all sorts of products, but there is so much conflicting information out there. I remember hearing a year or so ago that you should avoid palm fruit oil. Manufacturers started relying on this oil in many processed foods when they received pressure … Continue reading
On this first day of winter (can you believe it?) I’ve decided to post the recipe for my favorite black bean soup. This is a perfect vegan winter dish, and it’s so hearty that even my dad and brother love it. If you can eat sour cream or plain Greek yogurt, they are great toppings … Continue reading
The other day, I received an email that began “We are participating in a collective, constructive and hopefully TASTY experiment. As such, you have been invited to be part of a recipe exchange concept.” Please don’t hate me if I sent this to you. Continue reading
Have you ever had a cookbook from which you only ever used one recipe? Well, I have a lot of those, so during a recent move, I decided to get rid of a few. Naturally, one of them would have come in handy this past weekend, but the recipe was so simple it turns out … Continue reading
I never was a big fan of bread stuffing — it was either the texture or the spices or both. So when I found out I was allergic to wheat in 2005, I figured I could go without stuffing. But I realized it’s nice to have an alternative to such holiday staples, just so I … Continue reading
Thanksgiving 2011 was my first truly allergy-friendly Thanksgiving, so I had to hunt down some new recipes this year. Some of them were huge successes. Only one attempt had to be tossed. And I made a couple of cool discoveries. My biggest success this year by far was my pumpkin pie. Pumpkin pie is definitely … Continue reading
An Impossible Feast 