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On this first day of winter (can you believe it?) I’ve decided to post the recipe for my favorite black bean soup. This is a perfect vegan winter dish, and it’s so hearty that even my dad and brother love it. If you can eat sour cream or plain Greek yogurt, they are great toppings … Continue reading
Have you ever had a cookbook from which you only ever used one recipe? Well, I have a lot of those, so during a recent move, I decided to get rid of a few. Naturally, one of them would have come in handy this past weekend, but the recipe was so simple it turns out … Continue reading
I never was a big fan of bread stuffing — it was either the texture or the spices or both. So when I found out I was allergic to wheat in 2005, I figured I could go without stuffing. But I realized it’s nice to have an alternative to such holiday staples, just so I … Continue reading
Thanksgiving 2011 was my first truly allergy-friendly Thanksgiving, so I had to hunt down some new recipes this year. Some of them were huge successes. Only one attempt had to be tossed. And I made a couple of cool discoveries. My biggest success this year by far was my pumpkin pie. Pumpkin pie is definitely … Continue reading
When I was little, my mom would make us “banana milkshakes” — frozen bananas and milk blended together — as a dessert. She’s never been big on junk food, and this was a good way to make sure overripe bananas didn’t go to waste. I high school, my preferred breakfast was very similar: peanut butter … Continue reading
Before starting my allergy-friendly diet, I loved dairy products. I drank milk with many meals; I ate yogurt and cheese all the time. I never understood people who didn’t like dairy products. Because I have never cared for eating a lot of meat and I’ve known about my egg allergy since 2005, dairy products seemed … Continue reading
Do you ever wake up craving pancakes? I often do. I usually wake up hoping someone else will make them for me. 🙂 A few days ago, I decided to give in and try a pancake recipe I’ve been wanting to make for a while. It’s the first recipe in “BabyCakes Covers the Classics,” the … Continue reading
I always get a crazy craving for Reese’s Peanut Butter Cups just before Halloween (and just before Easter, when they release the awesome egg-shaped cups). So last week, I finally tried Alicia Silverstone’s vegan chocolate peanut butter cup recipe — making appropriate allergy-friendly substitutions, of course. I first heard of Alicia’s recipe when she was … Continue reading
An Impossible Feast 