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Side dish

This category contains 5 posts

Recipe exchange experiment: Butternut squash bake and fudge

So the recipe exchange experiment was pretty much a failure on my end, but I did get two recipes out of it: butternut squash bake and a recipe for a single-serving of fudge. Continue reading

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For the love of hummus

I’ve never really liked mayonnaise, and I don’t know why. I always chose mustard on sandwiches instead of mayo and opted for non-mayo pasta salads over mayo-heavy macaroni salad. I could just tolerate it in things like chicken salad if the mayo was light. So when I cut out eggs, I had a great excuse … Continue reading

My favorite black bean soup

On this first day of winter (can you believe it?) I’ve decided to post the recipe for my favorite black bean soup. This is a perfect vegan winter dish, and it’s so hearty that even my dad and brother love it. If you can eat sour cream or plain Greek yogurt, they are great toppings … Continue reading

Holiday potluck dish: Sweet potato casserole

Have you ever had a cookbook from which you only ever used one recipe? Well, I have a lot of those, so during a recent move, I decided to get rid of a few. Naturally, one of them would have come in handy this past weekend, but the recipe was so simple it turns out … Continue reading

Thanksgiving 2011 success #2: Gluten-free stuffing

I never was a big fan of bread stuffing — it was either the texture or the spices or both. So when I found out I was allergic to wheat in 2005, I figured I could go without stuffing. But I realized it’s nice to have an alternative to such holiday staples, just so I … Continue reading