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How am I supposed to feel about tropical oils? They’re cropping up in all sorts of products, but there is so much conflicting information out there. I remember hearing a year or so ago that you should avoid palm fruit oil. Manufacturers started relying on this oil in many processed foods when they received pressure … Continue reading
I never was a big fan of bread stuffing — it was either the texture or the spices or both. So when I found out I was allergic to wheat in 2005, I figured I could go without stuffing. But I realized it’s nice to have an alternative to such holiday staples, just so I … Continue reading
Thanksgiving 2011 was my first truly allergy-friendly Thanksgiving, so I had to hunt down some new recipes this year. Some of them were huge successes. Only one attempt had to be tossed. And I made a couple of cool discoveries. My biggest success this year by far was my pumpkin pie. Pumpkin pie is definitely … Continue reading
Before starting my allergy-friendly diet, I loved dairy products. I drank milk with many meals; I ate yogurt and cheese all the time. I never understood people who didn’t like dairy products. Because I have never cared for eating a lot of meat and I’ve known about my egg allergy since 2005, dairy products seemed … Continue reading
An Impossible Feast 