I never was a big fan of bread stuffing — it was either the texture or the spices or both. So when I found out I was allergic to wheat in 2005, I figured I could go without stuffing. But I realized it’s nice to have an alternative to such holiday staples, just so I … Continue reading
Thanksgiving 2011 was my first truly allergy-friendly Thanksgiving, so I had to hunt down some new recipes this year. Some of them were huge successes. Only one attempt had to be tossed. And I made a couple of cool discoveries. My biggest success this year by far was my pumpkin pie. Pumpkin pie is definitely … Continue reading
I always get a crazy craving for Reese’s Peanut Butter Cups just before Halloween (and just before Easter, when they release the awesome egg-shaped cups). So last week, I finally tried Alicia Silverstone’s vegan chocolate peanut butter cup recipe — making appropriate allergy-friendly substitutions, of course. I first heard of Alicia’s recipe when she was … Continue reading