An Impossible Feast
Latest Post
Recipe exchange experiment: Butternut squash bake and fudge
So the recipe exchange experiment was pretty much a failure on my end, but I did get two recipes out of it: butternut squash bake and a recipe for a single-serving of fudge. Continue reading
Favorite posts!
I’ve never really liked mayonnaise, and I don’t know why. I always chose mustard on sandwiches instead of mayo and opted for non-mayo pasta salads over mayo-heavy macaroni salad. I could just tolerate it in things like chicken salad if the mayo was light. So when I cut out eggs, I had a great excuse … Continue reading
On this first day of winter (can you believe it?) I’ve decided to post the recipe for my favorite black bean soup. This is a perfect vegan winter dish, and it’s so hearty that even my dad and brother love it. If you can eat sour cream or plain Greek yogurt, they are great toppings … Continue reading
Thanksgiving 2011 was my first truly allergy-friendly Thanksgiving, so I had to hunt down some new recipes this year. Some of them were huge successes. Only one attempt had to be tossed. And I made a couple of cool discoveries. My biggest success this year by far was my pumpkin pie. Pumpkin pie is definitely … Continue reading
Other thoughts …
- So my dad of all people has figured out how to make chili for me without tomatoes — but it still tastes like there's tomato in it! It's the best thing ever, especially when it's made with steak. But I have no idea how he gets the spices to mimic tomato …
- So I figured out why I'm obsessed with Enjoy Life Food's new crunchy cookies: They taste just like Teddy Grahams. The double chocolate taste like chocolate Teddy Grahams. The vanilla honey graham tastes like honey Teddy Grahams. The snozzberries taste like snozzberries. Wait a minute …
- After making an amazing Reese's substitute for Halloween, I'm now in search of substitutes to my favorite pumpkin treats: pumpkin pie, pumpkin spice lattes and more! :)
About me!
Thanks for reading!
Olivia
